One fine day in March, while my husband & sons were off in Wales for spring break,
I road-tripped to Madison, WI for a pop-up jewelry event.
Here is a taste of what was presented:
Speaking of taste, Chef Leah Caplan put served yummy treats including
homemade bran & sunflower muffins, fruits, salami & almonds.
The cheese, it must be noted, was also made by Leah
as part of a 3-year study with the Wisconsin Dairy Board
comparing the milk of grass-fed to conventionally-fed cows.
Both cheeses were delicious.
But, surprisingly, I preferred the flavor of the cheese made conventional milk.
Special thanks to Cricket Design Works for hosting the pop-up shop!
